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Fettuccine Alfredo is a classic Italian dish that has been enjoyed by food lovers around the world for many years. The dish is well known for its creamy and rich sauce, which is made with butter and Parmesan cheese. But, which are the interesting story behind the foundation of this popular dish?

The story goes that Fettuccine Alfredo was initially created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. Based on Origin of Fettuccine Alfredo , Alfredo created the dish to greatly help his pregnant wife who was simply fighting morning sickness. He wanted to create something that will be easy for her to consume and would help her feel much better.

Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to create a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who returned again and again for the delicious and creamy pasta.

However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell deeply in love with the dish and raved about any of it to their friends back in Hollywood.

Soon, Fettuccine Alfredo became a hit in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by famous people such as Sophia Loren and Salvador Dali.

Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to make a richer and much more complex flavor. However, the essential recipe still remains the same and continues to be loved by pasta lovers around the world.

To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and is still a beloved dish today. So the next time you enjoy a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.